Hon Kei Food Corner

Have a quite time enjoying grandmother recipe at Hon Kei Food Corner.

Started as a stall at a coffee shop, at the corner of the junction between Penang Road and Lorong Kampong Malabar.  They serve the half decade old recipe of bak moi (minced meat porridge), mi sua or vermicelli (bee hoon) with pork internal parts, like brain, intestine, kidney, liver, etc.