Doenjang Jjigae (soyabean paste stew), Godeungeo Gui (grilled mackerel), Japchae (glass noodles with sauteed vegetables) and Jeyuk Deopbap (spicy stir-fried pork with rice).
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| Side dishes |
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| Doenjang Jjigae |
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| Japchae |
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| Godeungeo Gun |
Sunday, February 24, 2019
Birthday dinner at The SSambap Korea B.B.Q
Doenjang Jjigae (soyabean paste stew), Godeungeo Gui (grilled mackerel), Japchae (glass noodles with sauteed vegetables) and Jeyuk Deopbap (spicy stir-fried pork with rice).
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