Sunday, March 15, 2020

Dinner at KIM'S BBQ @ All Seasons Farlim



 

We ordered Jeyuk Jungsik [stir fried pork, and vegetables with steam rice]
Cheese Tteok-Bokki, [stir fried rice cake] and
Kimchi Jeongol, [kimchi infused meat broth studded with Korean dumplings, Korean fishcakes, fresh shitake mushroom, tofu, enoki mushroom, ramen, onion, green onion]





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