2018 Xmas Dinner at Kizuna Japanese Restaurant @ Penang Time Square

Unayanagawa Don

Blessed to an early Christmas dinner at Kizuna Japanese Restaurant.

Unayanagawa Don – a bowl of Japanese rice covered with fried egg, slices of onion, pan fried eel pieces dipped with Japanese sweet sauce, carrot slices, seaweed slices and chopped spring onion. Serving together with the rice is a bowl of hot miso soup.

Asparagus Bacon Itame

Asparagus Bacon Itame - stir fried asparagus with bacon Japanese style.



Black Garlic Ramen - garlic enhance the flavour of the ramen

Black Garlic Ramen

Yaki Gyoza - japanese style pan fried  dumpling with home made dressing.

Yaki Gyoza

Hotate Kushiyaki

Warabi Mochi

Hotate Kushiyaki - skewered and grilled meat with scallop.

Warabimochi - is a jelly-like confection made from bracken starch and covered or dipped in kinako. It differs from true mochi made from glutinous rice