DANISH BRIYANI HOUSE at Batu Ferringghi, Penang

We had a blessed Sunday lunch at Danish Briyani House, Batu Ferringghi.  We spend 3 hours eating and talking over a wide range of delicious food.  We had Cheese Naan and Garlic Naan, Mixed Vegetables, Chicken Briyani, Chicken Karahi and Mutton Rara Goshi. 

MCO - Blessings in the month of May 2020

What a blessed month.  God is good all the times even in this time of Movement Control Order.

Tom Yam and Bitter Gourd

Durians

Sugar, Flour and Fish Paste

Durians

Cheese Stick and Wholemeal Buns

Roast Pork

Buffet Lunch @ Eastin Hotel

God is GOOD ALL THE TIMES.

For our 33rd Wedding Anniversary, we were treated to a Malaysian Style Buffet Lunch at Eastin Hotel.  We were there from 11.45 am to 2.25pm.

A wide spread of local delicious taste with traditional cooking style, loaded with fresh herbs and unique flavor combinations. 

Hsinchu, Taiwan in April 2019

We were blessed with good hosts, Prof. Chang and Associate Prof. Hsieh.  They took us to a good authentic Taiwanese cuisine which include sea food and minced pork rice.

Count Our BLESSINGS

Let's start the New Year with things we can be grateful for.  Let's reflect on the things that we've gone through so that we can plan for the future.  Thanking God for the time we have spent with the children and a supportive wife.  The children have grown up so fast, it's unbelievable that so many years has passed.  We still feel like we've just started our lives together.

The realization that we are on borrowed time brings clarity to our lives. We can focus on what really matters and priorities our needs.  

Everything can be beautiful if we do not allow envy, anger and negative things to tarnish our lives.

Through pain and suffering, I learn to be grateful for what I have - good health, mobility, unimpaired sight, fairly good hearing and being able to laugh and smile.

This brings to mind the Greek philosopher Epictetus who said; "He is a  wise man who does not grieve for the things which he has not, but rejoice for those which he has."

2018 Xmas Dinner at Kizuna Japanese Restaurant @ Penang Time Square

Unayanagawa Don

Blessed to an early Christmas dinner at Kizuna Japanese Restaurant.

Unayanagawa Don – a bowl of Japanese rice covered with fried egg, slices of onion, pan fried eel pieces dipped with Japanese sweet sauce, carrot slices, seaweed slices and chopped spring onion. Serving together with the rice is a bowl of hot miso soup.

Asparagus Bacon Itame

Asparagus Bacon Itame - stir fried asparagus with bacon Japanese style.



Black Garlic Ramen - garlic enhance the flavour of the ramen

Black Garlic Ramen

Yaki Gyoza - japanese style pan fried  dumpling with home made dressing.

Yaki Gyoza

Hotate Kushiyaki

Warabi Mochi

Hotate Kushiyaki - skewered and grilled meat with scallop.

Warabimochi - is a jelly-like confection made from bracken starch and covered or dipped in kinako. It differs from true mochi made from glutinous rice