Monday, November 24, 2008

'Small Dragon' Pau

Last week I took my parents to New World Park [Sin Sei Kai] along Burmah Road for dinner.
Our initial target was Starview Restaurant, but because we forgot to place a reservation, the place were fully booked. [despite the gloomy economic situation !!!]We then proceed to Shanghai Ding House of Dumpling to sample 'shanghai siew lung' pau (small dragon pau), yam cake, guo tie (like japanese gyoza), cong you ping (fried spring onion biscuit), mang guo chun juan (mango spring roll), por lor cha siew pau (pineapple pork meat bun), nai wang chi wei (porcupine bun), kang shi q q fun (hongkong style q q rice), various ramen and rice with pork ribs and vegetables.
Our favourite are 'small dragon' pau where you need to suck up the juice before chewing the pau and the pineapple pork meat bun. The place are cozy and prices are also reasonable.

No comments: