The shop speciality is its 'bamboo wantan noodles'. The noodles like all wantan noodles are made from wheat flour but the difference here is that the kneading of the dough is with a long bamboo pole. The dough placed on a counter is pressed down with the bamboo pole, turned over and pressed again. This process is repeated several times. Apparently, this way of kneading makes the noodles more springy for a good bitey experience; in Chinese this is called Q-Q.
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| Curry Octopus |
The shop also offers barbecued pork belly (Char Siew), roast pork (Siu Yuk), pork trotters, chicken leg stew and wantan dumplings.
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| Handmade Wan Thun Noodle |
Other noodles served include Yee Fu Mee, Hokkien Char, Mee Sua Koh, Fried Venison Hor Fun and Oyster Noodles.
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| Roast Char Siew |
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| Fried HorFun |
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