Saturday, March 31, 2018

THE SIX PREMIUM CANTONESE

Visited  an  outlet  of  "The Six Group of Restaurant"  at  Penang Time  Square  to
have our lunch.

Braised Sea Cucumber with Seafood Soup [16-00];  Braised Fish Maw with Superior Soup [16-00];  Sauteed Pea Sprout with Minced Meat [28-00];  Steamed Hor Fun with Garoupa Fillet [34-00];  Original Pan Fried Foie Gras [58-00];  Signature Beijing Duck [10-00];  Braised DongPo Meat [26-00];  Pan Fried Salmon [18-00]

Braised Fish Maw with Superior Soup
Braised Sea Cucumber with Seafood Soup


Sauteed Pea Sprout with Minced Meat





Pan Fried Salmon

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